Easy Steps to Baking Perfect Oven Bannock

Bannock, a traditional bread that has been enjoyed for centuries, is both versatile and easy to make. Whether you’re a seasoned baker or a beginner, this bread is a perfect addition to your culinary skills repertoire. In this blog post, I’ll take you through the step-by-step process of making delicious oven-baked bannock. We’ll explore the ingredients required, provide detailed directions, and highlight the nutritional benefits of this delightful treat. Additionally, you’ll find some tantalizing photos of Bannock II to inspire you to get baking. Let’s dive in and bring a piece of history to your kitchen!

Ingredients

Creating a perfect bannock starts with gathering the right ingredients. The great benefit of bannock is its simplicity, requiring only a few easily accessible ingredients. Here’s what you’ll need:

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup melted butter or lard
• 1 1/2 cups water or milk

These basic ingredients can be found in almost any pantry, and they provide a solid foundation for variations. You can modify the recipe with whole wheat flour, or add additional flavors like herbs, cheese, or dried fruits, making bannock a versatile bread suitable for many occasions.

Directions

Once you have assembled all your ingredients, it’s time to start baking. Follow these simple steps to create your oven-baked bannock:

1. Preheat your oven to 400°F (200°C). This ensures that your oven is hot enough to give your bannock a nice crust.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix these dry ingredients thoroughly so that the baking powder is evenly distributed throughout the flour.
3. Create a well in the center of your dry ingredients and add the melted butter. Stir the mixture until the butter is fully incorporated. Gradually add the water or milk, mixing continuously until you form a soft dough. The dough should be pliable but not too sticky.
4. Turn the dough out onto a floured surface and knead for about 5 minutes. This helps to develop the gluten in the flour, giving the bannock its chewy texture.
5. Shape the dough into a round loaf approximately 1 inch thick. Place the loaf onto a greased baking sheet.
6. Bake in the preheated oven for 25 to 30 minutes, or until the bannock has a golden-brown crust and sounds hollow when tapped on the bottom.
7. Allow the bannock to cool for a few minutes before slicing and serving. Enjoy it warm with butter, or use it as a base for your favorite toppings.

These simple steps will help you create a delicious and satisfying bannock loaf, perfect for any meal or occasion.

Nutrition Facts (per serving)

Bannock is not only delicious but also provides a balance of nutrients, making it a wholesome addition to your diet. Below are the approximate nutrition facts per serving:

Calories: 220

Protein: 5g

Fat: 8g

Carbohydrates: 31g

Fiber: 1g

Sugar: 1g

Sodium: 490mg

These nutritional facts make bannock a moderate source of energy, with a balance of carbohydrates and fats. Depending on the variations you add, like whole grains or dried fruits, you can improve its nutritional profile further.

Photos of Bannock II

Feast your eyes on some mouth-watering photos of Bannock II. These images capture the rustic beauty and texture of oven-baked bannock, showcasing the crusty exterior and soft, airy interior. Use these photos as an inspiration to perfect your own bannock baking technique:

These photos illustrate the simplicity and appeal of bannock. Whether you serve it plain, with butter, or as part of a more elaborate dish, the visual appeal of this bread is undeniable.

Now that you’ve learned how to bake your own oven bannock, you’re ready to bring this traditional bread into your kitchen. Enjoy experimenting with different ingredient variations and savor the delicious results. Here’s a summary of what we’ve covered: